Pecan Praline Cake: A Decadent and Moist Birthday Treat

In a large mixing bowl, blend together the cake mix, oil, eggs, water, and coconut pecan frosting. Stir until the mixture is smooth.

Gently fold in the ½ cup of finely chopped pecans.

Bake the Cake:

Grease a 9×13-inch baking dish and spread the cake batter evenly into the dish.

Bake in a preheated oven at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.

Make the Topping:

While the cake is baking, place the butter and sweetened condensed milk in a saucepan over medium heat. Stir occasionally until the butter has melted.

Remove from heat and stir in the 1 cup of chopped pecans.

Finish the Cake:

Once the cake is baked, remove it from the oven and allow it to cool slightly. While still warm, pour the pecan praline topping over the cake, spreading it evenly.

Let the topping set and serve.

Serving and Storage Tips