Delicious Stuffed Bread with Mozzarella and Salami: A Flavor-Packed Delight

Introduction:
This Stuffed Bread with Mozzarella and Salami is a savory, satisfying dish perfect for breakfast, lunch, or dinner. Packed with gooey mozzarella, flavorful salami, and a creamy egg filling, this stuffed bread recipe is a true crowd-pleaser. It’s easy to make and ideal for using up day-old bread while creating a mouthwatering meal the whole family will love.

Ingredients:

4 eggs

Salt, to taste

2-3 tablespoons sour cream

1 loaf of bread (preferably day-old)

5 cherry tomatoes (chopped)

2 tablespoons ketchup or other sauce of choice

1/2 cup mozzarella cheese (grated)

100g salami (sliced)

60ml milk

Black pepper, to taste

40g Parmesan cheese (grated)

1 bunch spring onions (chopped)

Fresh parsley (for garnish)

How to Make:

Prepare the Bread: