Introduction: This Hawaiian Pineapple Chicken and Rice Skillet brings the tropical flavors of pineapple together with tender chicken and savory rice for a quick and easy weeknight meal. The combination of sweet pineapple and savory chicken, all cooked in one pan, makes for a delicious, fuss-free dish that’s full of flavor. Perfect for those busy evenings when you need something delicious without all the cleanup!
Ingredients:
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 small onion, diced
1 cup rice (long grain or jasmine)
1 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger (optional)
Salt and pepper, to taste
Fresh parsley or green onions for garnish (optional)
How to Make Hawaiian Pineapple Chicken and Rice Skillet:
Cook the Chicken:
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