Introduction: This quick and tasty German-inspired potato dish brings together tender potatoes, creamy cheese, and a touch of spice—all in just 5 minutes! It’s a perfect option for a hearty, satisfying meal without much time in the kitchen. The creamy sauce and crispy potatoes combine to create a flavorful, comfort-filled dish everyone will love.
Ingredients:
4-5 medium potatoes, peeled and cut into small cubes
1 tablespoon olive oil
2 eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper or paprika
1/4 cup green onions, chopped
1 tablespoon butter
1 tablespoon flour
150 ml (2/3 cup) cream
100 g (1 cup) mozzarella cheese, shredded
50 g (1/2 cup) Parmesan cheese, grated
1 small onion, diced
How to Make:
Cook the Potatoes:
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