Quick Tasty German Potato Dish in 5 Minutes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for 4-5 minutes, stirring occasionally until they are tender and lightly browned.

Prepare the Egg Mixture:
In a small bowl, beat the eggs with salt, pepper, and paprika. Set aside.

Make the Sauce:
In the same skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 2 minutes. Stir in the flour to make a roux, then slowly pour in the cream while whisking until smooth. Continue cooking for 1-2 minutes until the sauce thickens.

Combine the Potatoes and Sauce:
Add the cooked potatoes back into the skillet, tossing to coat them in the creamy sauce. Pour in the egg mixture, allowing the eggs to cook and create a rich, creamy texture with the potatoes.

Add the Cheeses:
Stir in the shredded mozzarella and grated Parmesan cheeses until melted and well combined. Sprinkle chopped green onions over the top for a fresh burst of flavor.

Serve:
Once everything is well combined and the cheese is melted, serve the dish hot. Enjoy with a side of crusty bread or a simple salad for a complete meal.

Serving and Storage Tips: