The Famous Montecarlo Pasta | Restaurant Quality in Minutes

Introduction: Get ready to indulge in a mouthwatering dish that brings restaurant-quality pasta right to your kitchen in just a few minutes! The Famous Montecarlo Pasta is a rich and creamy pasta dish with a flavorful ground beef sauce, perfectly complemented by a vibrant, fresh pesto. Whether you’re serving it for a weeknight dinner or impressing guests at a dinner party, this pasta recipe is sure to become a family favorite!

Ingredients:

For the Pasta:

250 g (9 oz) pasta (your choice of shape, such as penne, fusilli, or spaghetti)

1 onion, finely chopped

350 g (12 oz) ground beef

100 ml (½ cup) cream

1 clove garlic, minced

1 tablespoon tomato paste

1 chili pepper, finely chopped (optional for heat)

For the Pesto:

Fresh basil (about 1 cup of packed leaves)

25 g (1 oz) pine nuts

30 g (1 oz) Parmesan cheese, grated

1 clove garlic

Olive oil (approximately 3 tablespoons, or as needed)

Salt and pepper, to taste

How to Make: