This flavorful chicken thighs recipe combines the savory richness of chicken with a sweet and tangy glaze, paired with tender vegetables. Perfect for a hearty dinner that’s sure to impress!
Ingredients:
6 pieces chicken thighs
Salt: To taste
Ground black pepper: To taste
Oregano: To taste
Vegetable fat: For frying
40 grams butter
1 onion, finely chopped
1 large carrot, chopped
6-7 medium potatoes, peeled and cut into chunks
Fresh parsley, for garnish
2 tablespoons honey
4 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 tablespoon Dijon mustard
4 cloves garlic, minced
How to Make:
Season the Chicken:
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