These soft and fluffy kefir cookies are a delightful treat with a light tang, perfect for snacking or serving with tea!
Ingredients:
1 egg
A pinch of salt
1 tablespoon sugar (plus 2-3 tablespoons for sprinkling on top)
60 ml vegetable oil
100 ml kefir
250 g flour
How to Make:
Mix Wet Ingredients:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Crispy Buffalo Chicken Sandwich
Old-Fashioned Goulash – A Cozy, Cheesy Classic
Pizza z kremem i czarną wiśnią
Pan-Seared Scallops with Herb-Infused Butter and Citrus Zest