Fried Meat Pies

Introduction:
These Fried Meat Pies are delicious, crispy pockets filled with a savory meat mixture. The dough is soft on the inside and golden and crispy on the outside. Perfect for a snack or a light meal, they’re full of flavor and sure to satisfy your cravings!

Ingredients:
For the Dough:
600 g (about 5 cups) flour

60 ml (about 4 tbsp) vegetable oil

1 tsp salt

400 ml (about 1¾ cups) hot water

For the Filling:
500 g (about 1 lb) ground meat (beef, pork, or a mix)

1 large onion, finely chopped

2 cloves garlic, minced

Salt and black pepper, to taste

1 tsp paprika or cumin (optional, for added flavor)

2 tbsp vegetable oil (for frying the filling)

1 tbsp soy sauce (optional, for richness)

How to Make:
1. Prepare the Dough: