Chickpea Patties Recipe | The Best Chickpea Recipe Ever!

Introduction:
These Chickpea Patties are not only easy to make but also packed with flavor and nutrients! The combination of chickpeas and potatoes, along with aromatic spices like cumin and fresh parsley, makes for the perfect vegetarian patties. Whether you’re looking for a quick snack, appetizer, or a main dish, these patties are sure to be a hit!

Ingredients:
For the Chickpea Patties (Makes 12 Patties):
240 grams (8 & 3/4 oz) cooked chickpeas (about 1 can, drained and rinsed)

240 grams (8 & 3/4 oz) cooked potato (peeled and boiled)

1 onion, finely chopped

1 clove garlic, minced

A small piece of ginger, grated (about 1 teaspoon)

3 tablespoons olive oil

Black pepper, to taste

1/2 teaspoon salt

1/3 teaspoon cumin

A bunch of parsley, finely chopped

How to Make:
1. Prepare the Ingredients: