Introduction:
This Restaurant-Inspired Beef Recipe brings the rich flavors of a fine dining dish to your home kitchen! The combination of tender beef, caramelized onions, and earthy mushrooms, all brought together by a flavorful sauce made from beef broth and Dijon mustard, is absolutely mouthwatering. Whether served over mashed potatoes, rice, or pasta, this dish is sure to impress!
Ingredients:
3 tablespoons butter
1 large onion, chopped
300g (10 oz) mushrooms, sliced
2 cups (500 ml) beef broth
3 tablespoons flour
1 tablespoon Dijon mustard
How to Make:
1. Prepare the Ingredients:
zobacz więcej na następnej stronie
Reklama
