The Most Delicious Beef Recipe – A Restaurant-Inspired Dish

Start by chopping the onion and slicing the mushrooms. Measure out the beef broth and flour, and set aside.

2. Sauté the Onions and Mushrooms:
In a large skillet, melt 3 tablespoons of butter over medium heat.

Add the chopped onion and sauté for about 5-7 minutes, until the onion becomes soft and golden brown.

Add the sliced mushrooms and cook for an additional 5 minutes, allowing the mushrooms to soften and release their moisture.

3. Make the Sauce:
Sprinkle 3 tablespoons of flour over the onions and mushrooms, stirring to coat evenly. This will help thicken the sauce.

Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, until the sauce thickens to your desired consistency.

Stir in the 1 tablespoon of Dijon mustard to add a tangy depth of flavor. Adjust the seasoning with salt and pepper to taste.

4. Combine with Beef:
If you’re using cooked or seared beef (steaks, tenderloin, or roast), add the beef to the pan and stir to coat with the sauce. Let it simmer for a few minutes to heat the beef through.

Alternatively, you can cook thinly sliced beef directly in the sauce until tender.

5. Serve:
Once everything is cooked and combined, remove from heat.

Serve the beef with its rich sauce over mashed potatoes, steamed rice, or pasta. Garnish with fresh herbs like parsley, if desired.

Serving and Storage Tips: