Introduction
If you’re looking for a fresh twist on baked aubergines, this quick and easy recipe is a must-try! Combining tender aubergines with creamy mozzarella, savory cooked ham, and seasoned perfectly, this dish is a satisfying and flavorful treat. It’s the perfect meal for busy weeknights or when you want something delicious yet simple.
Ingredients
600g potatoes, peeled and diced
3 aubergines, sliced
Salt, to taste
Vegetable oil, for greasing
1 spring onion, finely chopped
Black pepper, to taste
250g mozzarella, shredded
8 slices cooked ham for toast
50g mozzarella, for topping
How to Make
1. Preheat the Oven:
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