Spring Pea & Burrata Crostini with Lemon Zest & Honey

Introduction:
This Spring Pea & Burrata Crostini is a light and vibrant appetizer that brings together the creaminess of burrata cheese, the sweetness of peas, and the freshness of mint, all topped with a drizzle of honey and zesty lemon. Perfect for a spring gathering or as a refreshing snack, this dish is both easy to make and absolutely delightful.

Ingredients:
For the Crostini:

1 baguette, sliced into ½-inch pieces

2 tbsp olive oil

1 garlic clove, halved

For the Topping:

1 cup fresh or frozen peas, blanched

1/4 cup fresh mint leaves

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

8 oz burrata cheese, torn into pieces

1 tbsp honey

Zest of 1 lemon

For Garnish:

Extra mint leaves

Crushed red pepper flakes (optional)

How to Make:
Prepare the Crostini: