Introduction
Indulge in the ultimate seafood experience with this recipe for King Crab Legs with drawn butter. The sweet, succulent crab meat paired with rich, velvety butter is a combination that’s hard to resist. Perfect for any special occasion or celebration, this dish is simple to prepare yet exudes elegance.
Ingredients:
2 lbs King Crab Legs (pre-cooked or fresh)
1 cup unsalted butter
1 garlic clove, minced (optional for flavor)
1 tablespoon fresh lemon juice
Salt, to taste
Fresh parsley, chopped (optional for garnish)
Lemon wedges, for serving
How to Make:
Prepare the Crab Legs:
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