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King Crab Legs with Drawn Butter – A Luxurious and Tender Seafood Feast!

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Introduction
Indulge in the ultimate seafood experience with this recipe for King Crab Legs with drawn butter. The sweet, succulent crab meat paired with rich, velvety butter is a combination that’s hard to resist. Perfect for any special occasion or celebration, this dish is simple to prepare yet exudes elegance.

Ingredients:
2 lbs King Crab Legs (pre-cooked or fresh)

1 cup unsalted butter

1 garlic clove, minced (optional for flavor)

1 tablespoon fresh lemon juice

Salt, to taste

Fresh parsley, chopped (optional for garnish)

Lemon wedges, for serving

How to Make:
Prepare the Crab Legs:

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