Introduction
These crispy chicken cutlets are golden on the outside and tender on the inside, making them the perfect addition to any meal. Coated with a crunchy panko breading and parmesan, they’re easy to prepare and cook in just 15 minutes.
Ingredients
2 large chicken breasts
1 ¼ cups panko bread crumbs
¼ cup parmesan cheese, grated
1 teaspoon garlic powder
1 egg
Salt & pepper to taste
⅓ cup vegetable oil
How to Make
Prepare the Chicken:
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