Introduction
This Easy Pea Salad is creamy, crunchy, and packed with flavor. The sweetness of peas pairs perfectly with sharp cheddar, smoky bacon, and a tangy, herby dressing. It’s a quick and refreshing side dish, perfect for summer BBQs, potlucks, or weeknight dinners.
Ingredients
4 cups frozen green peas (thawed)
6 ounces sharp cheddar cheese, diced or shredded
¼ cup cooked crumbled bacon
½ medium red onion, thinly sliced or diced
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon dried dill
½ teaspoon salt
½ teaspoon black pepper
How to Make
1️⃣ Prepare the Peas:
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