Savory Bacon Mushroom Swiss Cheese Meatloaf

Introduction
This Savory Bacon Mushroom Swiss Cheese Meatloaf is a flavor-packed twist on the classic. With the rich combination of ground beef and pork, crispy bacon, sautéed mushrooms, and gooey Swiss cheese, it’s a comforting dish that’s sure to impress. The hint of mustard and ketchup topping adds the perfect finishing touch, making it a savory favorite for any meal!

Ingredients
For the Meatloaf:

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup cooked bacon, crumbled

1 cup Swiss cheese, shredded

1 cup mushrooms, finely chopped

1/4 cup ketchup

2 tablespoons mustard (optional)

How to Make
Preheat and Prepare: