Introduction
These puff pastry rolls with cream cheese are a simple yet indulgent appetizer that’s perfect for any occasion. With just three easy steps, you’ll have a delicious, creamy-filled snack with a crispy, golden exterior. The combination of cream cheese, feta, and garlic makes them irresistibly tasty!
Ingredients
600g (21.16 oz) puff pastry
300g (10.6 oz) cream cheese
2 cloves garlic, minced
200g (7 oz) feta cheese, crumbled
100g (3.5 oz) pressed cheese, grated
20g (0.7 oz) parsley, chopped
1 egg, beaten
50g (1.76 oz) pressed cheese, grated (for topping)
How to Make
Prepare the Filling:
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