Puff Pastry Rolls with Cream Cheese

Introduction
These puff pastry rolls with cream cheese are a simple yet indulgent appetizer that’s perfect for any occasion. With just three easy steps, you’ll have a delicious, creamy-filled snack with a crispy, golden exterior. The combination of cream cheese, feta, and garlic makes them irresistibly tasty!

Ingredients
600g (21.16 oz) puff pastry

300g (10.6 oz) cream cheese

2 cloves garlic, minced

200g (7 oz) feta cheese, crumbled

100g (3.5 oz) pressed cheese, grated

20g (0.7 oz) parsley, chopped

1 egg, beaten

50g (1.76 oz) pressed cheese, grated (for topping)

How to Make
Prepare the Filling: