Classic Meatloaf: A Hearty Comfort Food Favorite

Introduction:
This Classic Meatloaf is the epitome of comfort food—rich, savory, and perfectly tender. Packed with ground beef, fresh vegetables, and a simple yet flavorful seasoning blend, this dish is easy to make and guaranteed to satisfy. Whether served with mashed potatoes or a side of vegetables, this meatloaf will quickly become a family favorite!

Ingredients:

For the Meatloaf:

1.5 kg (3 lb) ground beef

1 medium-sized onion, finely chopped

1 medium-sized red bell pepper, chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

For the Glaze:

1/4 cup ketchup

1 tablespoon brown sugar

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar (optional)

How to Make:

Preheat the Oven: