Introduction: These potato and veggie fritters are easy to make and packed with flavor. With just a few ingredients—eggs, potatoes, and fresh vegetables—you can create a crispy, golden dish that will surely impress. Perfect for a snack or as a side dish to any meal!
Ingredients:
2 eggs
Salt and black pepper, to taste
3 tablespoons all-purpose flour
4 medium potatoes, peeled and boiled
Vegetable oil (for frying)
1 onion, finely chopped
1 carrot, grated
1 bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon sweet paprika
How to Make:
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