Madeleines with Lemon and Greek Yogurt

Introduction: These Madeleines with Lemon and Greek Yogurt are a delightful treat, perfectly balancing the fresh zest of lemon with the creaminess of Greek yogurt. They are light, fluffy, and incredibly flavorful—ideal for a snack or a light dessert to accompany your tea or coffee!

Ingredients (for about 12 Madeleines):

2 eggs

150g all-purpose flour

100g powdered sugar

100g Greek yogurt

80g melted butter

1 tablespoon lemon zest

1 tablespoon fresh lemon juice

1/2 bag of baking powder (about 8g)

A pinch of salt

How to Make:

Prepare the Dough: