Crunchy Crab Cakes with Lemon Butter Sauce

Introduction: These crunchy crab cakes, packed with fresh crabmeat and perfectly complemented by a rich, creamy lemon butter sauce, are an elegant dish perfect for any occasion. The crispy golden crust and delicate crab filling, paired with the zesty sauce, will leave everyone craving more. Serve them with a fresh side salad or some crusty bread to complete the meal.

Ingredients:

For the Crab Cakes:

300g potatoes

Rock salt (for baking)

200g fresh white crabmeat

4 spring onions, finely sliced

1 tsp dill, chopped

1 tbsp small capers

1½ tbsp gherkins, chopped

100g plain flour

2 free-range eggs, beaten with a splash of milk

150g panko breadcrumbs

Oil for deep frying

Sea salt

Freshly ground black pepper

For the Lemon Butter Sauce: