Crunchy Crab Cakes with Lemon Butter Sauce

2 small shallots, peeled and finely chopped

1 clove garlic, peeled and finely chopped

1 stem lemongrass, tough outer layers removed, finely sliced

100ml white wine

50ml double cream

250g unsalted butter, cut into small pieces

10 basil leaves, finely sliced

How to Make:

Prepare the Potatoes: