Introduction: These Tasty Banana Egg Cakes are a simple yet delicious treat that brings together the sweetness of ripe bananas with a light, fluffy texture. Perfect for breakfast, a snack, or even a light dessert, these cakes are quick to prepare and sure to satisfy your cravings. With only a few ingredients, you’ll have a tasty, healthy option for the whole family.
Ingredients:
2 ripe bananas
2 eggs
200 ml fresh milk
50 g sugar (¼ cup)
5 g salt (1 teaspoon)
200 g flour (1½ cups)
2 tablespoons olive oil or regular oil
How to Make:
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