Tasty Banana Egg Cakes

Prepare the Bananas: In a mixing bowl, mash the ripe bananas until smooth. This will be the base of your cake batter.

Mix the Wet Ingredients: Add the eggs, fresh milk, sugar, and salt to the mashed bananas. Whisk everything together until well combined.

Add the Dry Ingredients: Gradually sift in the flour, mixing until the batter is smooth and free of lumps.

Cook the Cakes: Heat a non-stick pan over medium heat and add the olive oil. Once the pan is hot, pour small amounts of the batter onto the pan, forming small cakes. Cook for 2-3 minutes on each side, or until golden brown.

Serve and Enjoy: Once cooked, remove the cakes from the pan and place them on a paper towel to absorb any excess oil. Serve warm with your favorite topping such as honey, syrup, or fresh fruit.

Serving and Storage Tips: