This Cowboy Butter is bold, zesty, and packed with flavor—perfect for adding a rich, tangy finish to steaks, grilled veggies, and much more. Easy to make and versatile, this compound butter is an essential kitchen companion!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3 cloves garlic, finely minced
2 tbsp fresh parsley, chopped
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp Dijon mustard
½ tsp red pepper flakes
Directions:
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