Philly Cheesesteak Pasta: A Creamy, Cheesy Twist on a Classic!

Introduction:
Craving the flavors of a classic Philly cheesesteak but looking for a fun, comforting twist? This Philly Cheesesteak Pasta combines the rich, savory tastes of a Philly cheesesteak with the creamy texture of pasta. With ground beef (or steak strips), melted provolone cheese, sautéed vegetables, and a creamy sauce, this dish will quickly become a family favorite. It’s perfect for a hearty weeknight dinner or a special treat!

Ingredients:

1 lb ground beef or steak strips

1 green bell pepper, diced

1 onion, diced

2 cloves garlic, minced

8 oz cream cheese, softened

1 cup shredded provolone cheese

12 oz pasta (penne or rigatoni recommended)

1 cup beef broth

Salt and pepper to taste

1 tbsp olive oil

How to Make:

Cook Pasta: