Introduction:
Craving the flavors of a classic Philly cheesesteak but looking for a fun, comforting twist? This Philly Cheesesteak Pasta combines the rich, savory tastes of a Philly cheesesteak with the creamy texture of pasta. With ground beef (or steak strips), melted provolone cheese, sautéed vegetables, and a creamy sauce, this dish will quickly become a family favorite. It’s perfect for a hearty weeknight dinner or a special treat!
Ingredients:
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
How to Make:
Cook Pasta:
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