Philly Cheesesteak Pasta: A Creamy, Cheesy Twist on a Classic!

Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to the package directions. Drain and set aside.

Sauté Vegetables:

Heat olive oil in a large skillet over medium heat. Add the diced bell pepper, onion, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.

Cook Meat:

Add the ground beef (or steak strips) to the skillet. Season with salt and pepper. Cook until the meat is browned and fully cooked, about 7-10 minutes.

Combine Ingredients:

Stir in the softened cream cheese and beef broth. Mix until the sauce becomes smooth and creamy. Allow it to simmer for a few minutes to blend the flavors.

Add Pasta and Cheese: