Introduction:
This recipe guarantees a perfectly cooked steak with a deliciously crispy sear and juicy interior. Using high-quality cuts like New York Strip, Ribeye, or Top Sirloin, along with simple seasoning, this method allows the natural flavors of the steak to shine. Whether you’re cooking for yourself or entertaining guests, this steak recipe will impress!
Ingredients:
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil (or any high-heat cooking oil like canola or extra light olive oil)
1 1/2 tsp sea salt
1 tsp black pepper (freshly ground)
2 Tbsp unsalted butter
2 cloves garlic (peeled and quartered)
1 sprig of fresh rosemary
How to Make:
Prep the Steaks:
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