Mixed Grill Platter with Fries

Introduction:
A Mixed Grill Platter with Fries combines a variety of grilled meats, crispy fries, and a tangy dipping sauce into a satisfying, crowd-pleasing dish. Whether you’re cooking for a family dinner or hosting a barbecue, this recipe is guaranteed to impress. With pork ribs, beef sausages, chicken thighs, and pork belly strips, plus golden fries and a creamy dipping sauce, this meal is the ultimate comfort food experience!

Ingredients:
For the Mixed Grill:

1 lb pork ribs

1 lb beef sausages (or cevapi, if available)

1 lb chicken thighs, cubed

1/2 lb pork belly strips

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

For the Fries: