Upside Down Almond Fig Cake

Introduction: This Upside Down Almond Fig Cake is a beautifully moist dessert with a rich almond flavor and the natural sweetness of figs. The caramelized brown sugar and butter topping combined with the soft, spongy cake makes for a delightful treat that’s perfect for a cozy afternoon or a special occasion. Plus, the upside-down style ensures the figs stay wonderfully tender and delicious!

Ingredients:

For the Topping:

1 cup figs, halved

1/4 cup unsalted butter

1/2 cup brown sugar

For the Cake:

1 cup almond flour

1/2 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 large eggs

1/2 cup granulated sugar

1 tsp vanilla extract

How to Make:

Preheat Oven: