Introduction: Crispy roasted cauliflower is a simple yet flavor-packed dish that proves cauliflower can be just as satisfying as meat! Roasted to golden perfection and seasoned with aromatic spices, this dish makes an excellent side, snack, or even a main for plant-based meals. The added optional Parmesan cheese takes it to the next level of deliciousness!
Ingredients:
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 cup grated Parmesan cheese
How to Make:
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