Introduction: Potatoes are often underestimated, but when prepared right, they can become the star of any meal. This 30-minute potato dinner transforms humble potatoes into a budget-friendly dish that’s both satisfying and packed with flavor. Whether you’re running low on time or funds, this simple recipe is perfect for busy weeknights when you want a filling dinner without breaking the bank. It’s quick, easy, and incredibly delicious—what more could you ask for?
Ingredients:
4 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried rosemary (or any preferred herb)
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup sour cream (optional, for serving)
Fresh parsley or chives (optional, for garnish)
How to Make:
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