Incredible 30-Minute Potato Dinner That Will Save Your Day!

Prepare the Potatoes: Peel and dice the potatoes into small cubes, about 1-inch in size. This will help them cook faster.

Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, dried rosemary, salt, and pepper. Ensure the potatoes are evenly coated with the seasoning.

Cook the Potatoes: Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are golden and tender on the inside.

Melt the Cheese: Once the potatoes are cooked, reduce the heat to low. Sprinkle the shredded cheese over the top and cover the skillet for 2-3 minutes, or until the cheese has melted.

Serve: Serve the cheesy potatoes hot, topped with a dollop of sour cream and a sprinkle of fresh parsley or chives for added flavor and color.

Serving and Storage Tips: