Roasted Pears with Blue Cheese, Honey, and Herbs – A Sweet & Savory Delight!

Introduction
These Roasted Pears with Blue Cheese, Honey, and Herbs are the perfect combination of sweet and savory. The juicy pears, melted blue cheese, and honey create a luxurious dish that’s ideal as an appetizer, side dish, or even a light dessert. With the added crunch of walnuts and a hint of fresh rosemary or thyme, this recipe is sure to impress.

Ingredients
4 ripe pears

100 g blue cheese (Roquefort or Gorgonzola)

2 tablespoons honey

1 tablespoon crushed walnuts (optional)

1 teaspoon freshly chopped rosemary or fresh thyme

1 tablespoon olive oil

Salt and pepper to taste

How to Make
Preheat the Oven: