Introduction
Mulligan Stew is the epitome of comfort food—a savory, hearty dish with tender beef, flavorful potatoes, and a medley of mixed vegetables. Slow-cooked to perfection, this stew is the perfect meal for a cozy evening. The rich broth and tender ingredients create a satisfying and delicious dish that will warm you up from the inside out.
Ingredients
⅓ cup all-purpose flour
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
1 lb beef stew meat
2 tablespoons vegetable oil
1 medium onion, chopped
2 cups low-sodium beef broth
½ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon dried marjoram
2 medium gold potatoes, cubed
1 bag (19 ounces) frozen mixed vegetables (corn, carrots, peas, and green beans)
How to Make
Preheat the Oven:
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