Introduction
These Melt-in-Your-Mouth Baby Back Ribs are a crowd-pleaser that combines tender, fall-off-the-bone ribs with a smoky, sweet glaze. Perfectly seasoned and slow-cooked to perfection, this dish delivers flavor in every bite. Whether for a weekend barbecue or a special dinner, these ribs are guaranteed to impress!
Ingredients
1 rack of baby back ribs
Salt and freshly ground black pepper, to taste
1 tbsp olive oil (for brushing)
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1 tsp chili powder
½ cup barbecue sauce (or your favorite glaze)
1 lime, halved (for garnish)
Fresh herbs (optional for garnish)
How to Make
Prepare the Ribs:
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Reklama
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