Treat yourself to a seafood extravaganza with creamy pasta and crispy fried lobster!
Ingredients:
8 oz rigatoni pasta
1/2 lb shrimp, peeled and deveined
1/2 lb crab legs, pre-cooked
1 lobster tail, halved
1 cup flour
1 tsp Cajun seasoning
1 cup heavy cream
1/2 cup Parmesan cheese
2 tbsp butter
2 garlic cloves, minced
Oil for frying
Salt and pepper to taste
How to Make:
Cook the Pasta:
zobacz więcej na następnej stronie
Reklama
