Introduction:
A comforting and hearty dish that combines tender steak, creamy potatoes, and melted cheddar cheese all cooked to perfection in your slow cooker. This Steak and Cheddar Potato Casserole is a delicious, no-fuss dinner that the whole family will love. Perfect for busy days, this casserole comes together easily and is sure to become a favorite.
Ingredients:
1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
4 medium potatoes, peeled and sliced thinly
1 medium onion, diced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley for garnish (optional)
How to Make:
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