Introduction:
Looking for a fresh way to enjoy spinach and potatoes? This creamy and cheesy dish will completely change your perception of these vegetables! With sautéed spinach, mashed potatoes, and melted cheese, this recipe offers an exciting twist on a classic combination. Perfect as a side dish or a light meal, it’s sure to impress.
Ingredients:
2 potatoes, diced
Freshly chopped spinach (about 2 cups)
Olive oil (for frying)
2 cloves garlic, minced
70 g (2 oz) grated Parmigiano Reggiano
50 g (1.7 oz) diced mozzarella
1 egg
Salt, to taste
Pepper, to taste
How to Make:
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