Introduction:
Crispy potato wedges are the perfect side dish or snack for any occasion. These golden, crunchy wedges are seasoned to perfection with garlic, onion, and paprika, offering a satisfying crunch on the outside and a soft, fluffy interior. Easy to make and irresistibly tasty, they’re a great addition to any meal or just enjoyed on their own with a dipping sauce!
Ingredients:
3-4 medium-sized russet potatoes, scrubbed clean
2-3 tablespoons olive oil
1 teaspoon paprika (smoked or regular)
1 teaspoon garlic powder
1 teaspoon onion powder
Sea salt, to taste
Black pepper, to taste
How to Make:
Preheat the Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Ciasteczka Maślane Bez Jajek – Pyszne i Delikatne, Idealne dla Każdego!
Chicken & Shrimp Stuffed Shells: A Seafood and Poultry Delight in Every Bite
Broccoli, Cauliflower, and Eggplant Casserole: A Hearty and Flavorful Dish
Grilled Flank Steak and Garlic Shrimp with Chimichurri – Sizzle Up a Surf-and-Turf Masterpiece!