Introduction:
This Sizzling Steaks & Mushroom Bliss recipe is a quick and delicious way to enjoy a steakhouse-quality meal right at home. Tender, juicy steaks are seared to perfection, then smothered in a rich, creamy mushroom sauce. A perfect one-skillet dinner for steak lovers!
Ingredients:
2 ribeye or sirloin steaks (1 inch thick)
2 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried thyme or rosemary
1 tsp salt and pepper (each)
8 oz button or cremini mushrooms, sliced
½ cup beef broth
½ cup heavy cream
2 tbsp Worcestershire sauce
Fresh parsley for garnish
How to Make:
Season the Steaks:
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