Homemade French Onion Soup: A Comforting Classic

Ingredients:
4 large onions, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon salt

2 cloves garlic, minced

6 cups beef broth (or vegetable broth for a vegetarian version)

1 cup dry white wine (optional)

2 sprigs fresh thyme (or 1 teaspoon dried thyme)

1 bay leaf

1 tablespoon Worcestershire sauce (optional)

1 baguette, sliced

2 cups shredded Gruyère cheese

Fresh ground black pepper, to taste

How to Make:
1️⃣ Caramelize the Onions: