Introduction:
These potato muffins are a delicious and hearty treat, combining creamy mashed potatoes with crispy bacon and melted cheddar cheese. Perfect for breakfast, a snack, or a side dish, these muffins are easy to make and incredibly flavorful. They’re the kind of muffin you’ll want to eat every day!
Ingredients:
2 medium potatoes (about 400g), boiled and mashed
6 slices bacon, cooked and crumbled
1 cup (100g) cheddar cheese, shredded
1 cup (125g) all-purpose flour
2 tsp baking powder
½ tsp salt
½ tsp black pepper
1 large egg
½ cup (120ml) milk
2 tbsp butter, melted
1 tbsp fresh parsley (optional, for garnish)
How to Make:
1️⃣ Preheat the Oven:
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