Introduction:
This Apple and Walnut Puff Pastry Tart is a delicious fusion of crispy, flaky pastry, sweet apples, and crunchy walnuts, all drizzled with a zesty citrus glaze. It’s perfect for any occasion, from a casual dessert to a show-stopping addition to your holiday spread. The combination of tender apples and rich walnuts, paired with a light, tangy glaze, makes every bite an indulgence.
Ingredients:
For the Tart:
900g (32 oz) puff pastry (store-bought or homemade)
3 apples, peeled, cored, and thinly sliced
45g (3 tablespoons) sugar (for the apples)
½ cup walnuts, chopped
1 tablespoon butter, melted
1 teaspoon ground cinnamon (optional, for extra flavor)
For the Citrus Glaze:
1 tablespoon orange juice
1 tablespoon lemon juice
2 tablespoons powdered sugar
Zest from 1 orange (for added citrus flavor)
Directions:
Preheat the Oven:
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