Oven-Baked Pork with Mushrooms and Cheese: A Hearty, Flavorful Delight

Introduction:
This Oven-Baked Pork with Mushrooms and Cheese is the perfect comfort meal for a cozy dinner or when you’re looking to impress your guests with something hearty and flavorful. The tender pork is baked with savory onions, earthy mushrooms, and melty cheese for a rich and delicious dish that will satisfy your cravings for something hearty.

Ingredients:
2-3 onions (medium-sized), sliced

2 tbsp vegetable oil (for frying)

1 kg (2.2 lbs) pork (preferably a tender cut like pork loin or pork shoulder)

2 cups mushrooms, sliced

1 cup shredded cheese (cheddar, mozzarella, or a blend of both)

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Fresh herbs (optional, for garnish)

How to Make:
Prepare the Ingredients: