Introduction:
This flatbread recipe is the definition of convenience. Ready in just 5 minutes, it’s made with a simple batter that requires no kneading or oven time. Perfect for those last-minute cravings or when you need a quick side dish to complement your meal.
Ingredients:
300 ml (1 ½ cups) warm water
410 g (3 1/3 cups) all-purpose flour, plus 1 tbsp for kneading
1 tsp (5 g) sugar
1 tsp (5 g) salt
2 tsp (7 g) instant dry yeast
How to Make:
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