These Roasted Stuffed Dates are the perfect combination of sweet, creamy, and crunchy. With a rich, savory filling and a delightful honey drizzle, these bites make for an irresistible appetizer or snack!
Ingredients:
20 Medjool dates
½ cup goat cheese or cream cheese
¼ cup walnuts or pecans, chopped
2 tbsp honey
1 tbsp olive oil
½ tsp black pepper
1 tsp sea salt
How to Make:
Preheat the Oven:
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