Zucchini Vegetable Bake – 10-Minute Restaurant-Style Recipe! 🍽️

Craving a quick, veggie-packed dish that’s bursting with flavor? This Zucchini Vegetable Bake is perfect for when you need something fast but satisfying. It’s easy to make, tastes better than pizza, and is ready in just 10 minutes! Let’s get cooking!

Ingredients 🛒
2 zucchinis, chopped (about 2 cups)

1 red onion, cut into half rings (about 1 cup)

1 carrot, grated into strips (about 1 cup)

1 red bell pepper, cut into strips (about 1 cup)

1 yellow bell pepper, cut into strips (about 1 cup)

3 cloves garlic, chopped

Salt, to taste

Paprika, to taste

Garlic powder, to taste

3 eggs

250 ml milk (about 1 cup)

200 g flour (about 1 2/3 cups)

1 tablespoon baking powder

150 g cheese, grated (about 1 1/2 cups, e.g., cheddar or mozzarella)

50 g ketchup (about 3 tbsp)

50 g mayonnaise (about 3 tbsp)

40 ml soy sauce (about 2 1/2 tbsp)

How to Make:
Preheat your oven: